Taste profile of the coffee:
The Coffea Excelsa coffee tree is a unique, ancient family of coffee that grows to a height of an incredible 10 meters. It is characterized by a very rich fruity taste with tones of tropical Jackfruit fruit and a juicy middle body.
Growing altitude: 1200 - 1300 m above sea level
Region of origin: Mount Wayang, Pangalengan, Indonesia
Method of processing & variety of coffee: Natural, Excelsa
Roast profile: Medium (medium degree of roasting). The coffee is roasted locally in Slovakia, in a traditional family roaster from Trenčín ..
You can prepare our EXCELSA in different ways:
- Turkish coffee (regularly brewed coffee)
- French Press
- V60 Hario