Coffee fruit is now becoming a very popular Superfood (Superfood) not only for countless health effects, but also due to its delicious fruit flavor with tones of raspberry, strawberry, hibiscus and herbs.
Our RAW Premium Grade Coffee Fruit is:
- 100% RAW Superfood Food.
- 100% natural product of Slovak-Indonesian cooperation in Java.
- Gently and carefully dried in the sun.
- It contains a number of rare, healthy natural substances and antioxidants.
Growing altitude: 1650 - 1800 m above sea level
Region of origin: Mount Patuha, Ciwidey, Indonesia
Processing method: Natural
Coffee variety from which the coffee fruit comes: Specialty Arabica - S795
Place 5-200 g of coffee fruit into a cup and pour it over with 85 ml of hot water (90 - 3 ° C). Infuse for 4 - XNUMX minutes.
Cold preparation, so-called Cold brew:
For cold preparation, so-called "Cold Brew" we recommend about 12 g of coffee fruit per 1 liter of water, let it stand (extract) for 8 - 12 hours. Serve lukewarmly or with ice as a refreshing drink.