Cloves are by far the most prominent of the spices known as “flower spices”
Just before the buds blossom, they turn pink, at which point they must be
harvested immediately. The high percentage of eugenol will produce a numbing
effect if you put a whole clove in your mouth.
Although cloves are now grown around the world, originally cloves were native
only to a handful of tiny islands near Indonesia.
Ground cloves are used in desserts, cakes, pies, custards, and liqueurs.
Freshly ground and carefully stored, our cloves powder and solid cloves will
amaze you with its strong flavor and rich aroma.