We are active promoters of Biodiversity conservation in Indonesia and proud members of an international movement called Slow food.

We educate and promote the importance of traditional Javanese wisdom in ways of food, natural medicine and farming.

Our mission is to protect a diversity of traditional foods and ingredients in order to promote a healthy and sustainable diet through good, clean and fair food.

Slow Food is a global, grassroots organization, founded in XNUMX to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.

Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 1986 countries, working to ensure everyone has access to good, clean and fair food. Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the environment. Through our food choices we can collectively influence how food is cultivated, produced and distributed, and change the world as a result.